Monday's Cure

After yet another hectic {and rainy to boot} Monday, I had to share what is brightening my evening and {almost} making it feel like a Friday.

I, not unlike every other girl in the country, l-o-v-e chocolate. And not just, 'I like to eat M&M's instead of popcorn when watching a movie', chocolate love.... I'm talking rich, national holiday worthy chocolate love. And this quick and easy recipe is that "its been a long day" snack that will be sure to put a smile on your face, wiping any crummy Monday away.

Giada DeLaurentiis shared this quick and easy twist on the average brownie a couple of months ago on her FoodNetwork show.

First, whip up a simple batch of your favorite boxed brownies. Then, pick up the star ingredient:

{this chocolate hazelnut spread is a staple in our pantry}

Spread as much as your little heart desires on each cooled and cut brownie square. Chop hazelnuts and toast them on a single layer on a baking sheet @ 350 degrees for 5-10 minutes.

Sprinkle the toasted hazelnuts atop the nutella and follow that with some chocolate chips.

Bake the brownies for 7 - 15 minutes, or until desired gooey-ness is achieved. Serve it up on a fun dessert plate, paired with a glass of ice cold milk, and watch your Monday blues wash away...

Cheers!